About the Series:
It is well-documented that how we produce and consume food plays a major role in climate change and nature loss – and that it could get worse as we strive to feed a bigger and richer population. But food systems can also be part of the solution, not just for food security, but also for a nature-positive, carbon-neutral future. Although we need food system transformation and a level of collaboration never seen before on the global level, local actions will look different around the world and rely on very different stakeholders. There are just nine harvests left in which we must make significant progress or face irreversible damages – collaboration and transformation needs to happen now.
This series, jointly presented by WWF Food and the Fuller Science for Nature Fund, will feature a dozen experts from across the food system and explore some of the most pressing issues: from how to achieve healthy and nutritious diets for all, to the role of our oceans in providing food; from the importance of pastoral communities in Africa to the role of public-private partnerships. Join us as we discuss how to work together to deliver a sustainable future, in which everyone has access to healthy and nutritious food.
About the Seminar:
When: February 23, 2021
Who: Lawrence Haddad, Executive Director at Global Alliance for Improved Nutrition